"...the best ham I have ever tasted!" Geri Cao.

We have raised small groups of local hogs in open fields where they root in the dirt, bathe in the sun, and enjoy crops grown for them. Because they are raised in a natural environment on a biodynamic farm, their meat is both tasty and tender. We use a local USDA-certified butcher, Stoney Point Farm Market, in Littlestown, a family-owned business. 


Individual Cuts Available:

$5.00/pound:          
Scrapple ( in pans of approximately 2 pounds each),  ham hocks


$6.00/pound:
Shoulder roasts (including Boston Butts, approx 3-4 lbs.), ground pork, rope and loose sausage

$7.00 / pound:
Spare ribs & ham roasts (fresh and cured) 4 to 8 pounds

$8.00 / pound:       
Country-style ribs(not in season), pork chops (2 or 4 to a pack), Center-cut ham steaks

$9.00.pound:
Loin roast (approximately 3 pounds)

$10.00/pound:
Cured bacon(in one-pound packages)

Discounted packages: at $6.50/pound

Small package: 2 pork chops, 1 small fresh ham roast, 1 ham steak, 1 pound of loose sausage, 1 pound of rope sausage (6-8 pounds total)

Large package: 6 pork chops, 1 center-cut ham steaks, 1 4-5 pound ham roast, 2 pounds rope sausage, 2 pounds loose sausage (approximately 12-14 pounds) 

 
Order Form
Click here to download our pork order form, then e-mail it back to us, mail it or call with your order. We can bring it to our delvery sites or arrange a pick-up at the farm for another time we agree on.

These prices are effective July 15, 2011. Please note that our prices are now subject to change without notice!