Special to honor the 4th of July:

All of our hams (fresh and cured) are $4.00/lb.: 20% off.)

"...the best ham I have ever tasted!" Geri Cao.

We raise small groups of local hogs in open fields where they root in the dirt, bathe in the sun, and enjoy crops grown for them. Because they are raised in a natural environment, their meat is both tasty and tender. We also use a local USDA-certified butcher, Charles Nell, in Littlestown, a family-owned business with three generations working together. 

Cuts Available:

$5.00/pound:

Hams, cured or fresh; roughly 4 to 8 pounds

Ham Ends, cured, roughly 2 pounds

Pork, ground, with no preservatives or additives, 1 pound package

Sausage, loose (one pound packages)

Sausage, rope (one pound packages)

Scrapple (one pound package)

Shoulder Roasts, including boston butts (roughly 3-4 pound roasts) 

Spare ribs (1.5 pounds/package)

$6.00/pound:

Country-style ribs (thick, meaty ribs) roughly 4-pound packages 

Ham slice(one or two per package) 

Pork chops (2 or 4 per package)

Ham, ground (one pound packages) great for ham salad, quiche, and our own ham cakes

$7.00/pound:

Bacon (1 pound packages) SOLD OUT!

Loin Roasts (roughly 3 pounds) 

$4.50/pound:

Take advantage of our prepackaged specials! We make up small and large mixed packages and have them available for ready purchase. We sell these packages for 4.50/pound and will add cuts to packages (excluding bacon or loin roasts) at the same per pound price as package.  

Our small mixed package (approx 8 lbs.)is designed for singles or couples who want to enjoy a variety of pork cuts. The package includes a ham steak, 2 pork chops, 1 lb. rope sausage, 1 lb. loose sausage and 1 small loin roast .

Our large mixed package (approx 16 lbs.) Is designed for families and includes 1 ham slice, 8 pork chops, 2 lbs. rope sausage, 2 lbs. loose sausage and one small roast .  

Discounts available:
20% discount on purchases of over 25 pounds, excluding packages.

Order half a hog and have it custom butchered!

We can sell half a hog live weight at $1.50/pound (usually about 100 pounds) and then our butcher will custom butcher it for you. He generally charges about $100. half a hog. Let us know of your interest and we can reserve a half for you.

Order form. Click here to download our pork order form, then e-mail it back to us, mail it or call with your order. We can bring it to the Antque Mall Farmer's Market in Westminster (Route 27 and Hahn Road) on Tuesday evenings from 4:00 to 7:00 p.m. or to the Catonsville Sunday on Sundays from 11:00 to 3:00 p.m. at 730 Frederick Road or we can have it ready for pick up at our farm stand on Sundays at the farm from 4:00 to 7:30 p.m. or at another  time we agree on.