See what’s available this week.

Vegetables: ($25/small tub; $35/large tub)
 
We grow a wide variety of vegetables, with a focus especially on food that promotes healing: leafy greens and root crops. Vegetables that have been planted include: arugula, beans, beets, broccoli, carrots, chard, cucumbers, eggplant, kohlrabi, lettuces, melons, okra, onions, parsnips, peas, peppers, potatoes, salsify, spinach, sweet potatoes, tomatoes, tomatillos and turnips. 

Edible Flowers: ($1.00/doz)

Flowers: ($2.50/doz; 3 doz/$6.00)

Fruits in season:

Herbs, Fresh or Dried: ($2.00/bunch)

Honey, local unpasteurized (various sizes)

Live plants, various sizes

Pork, free-range: sold live by the half/hog.

Chickens, free-range: Sold live by the dozen.