Ingredients

Crust

1 c flour

1/2 tsp salt

1/2 c sugar

1 c oats (uncooked)

1/2 c butter

Filling

3 c rhubarb

1/2 c sugar

1 tbsp flour

1/2 tsp cinnamon

1 tbsp water

Preheat oven to 350F. Grease a 9'' pie pan. For crust mix together flour, salt, sugar and oats. Add butter and cut it into the mixture until crumbles form. In a separate bowl mixed ingredients for the filling, put aside.

Press half of crumbly mixture onto the bottom and sides of the pan forming a pie crust. Pour in the filling, sprinkle the remaining oatmeal mixture over the fruit. Bake for about 45 min.

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