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Sage and Thyme Rub

1/4 cup dried sage

2 Tbsp. dried thyme

1 Tbsp. dried oregano

2 Tbsp. coarse sald

1 tbsp. Freshly ground black pepper

4 cloves garlic

Combine all ingredients in a food processor. Store any extra in an air-tight container.

 

From The Grassfed Gourmet Cookbook by Shannon Hayes

1 Comments »
writing companies said,
12/17/2010 @ 4:56 am
I should try that1 thank you for sharing!!!
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