Staff

Staff Members
Barbara Cook (volunteer )

Barbara has been a menber of the farm for several years. She now comes on Friday mornings and helps prepare our eggs for market. She grew up on a farm in Michigan and contributes good ideas most every time she visits.

Jennifer Elli (Volunteer )

Jennifer began coming to the farm six years ago, just after she and her family had moved from Illinois. She works  in the garden and in the kitchen and brings a wonderful giving spirit to her work.

Eric Sommer (Volunteer)

Eric came to the farm this spring saying that he wanted to be involved in a community farm. His leadership is helping to make that happen. He and his family work at the farm on Monday evenings.

Sally Voris (owner)

ABOUT THE OWNER:

Sally Voris became a farmer in 2002 after her mother died. She has always had an intense interest in gardening and the natural world. She was a master gardener in Howard County for nearly ten years.

She worked with the Howard County Conservancy at Mt. Pleasant Farm to begin Farm Heritage Days in Howard County, including educational programs for second graders from the public schools.

Sally completed a year-long part-time training program at The Pfeiffer Center in New York in 2008 and has used biodynamic practices on the farm since 2004. She brings a unique blend of gardening, love of nature, energetic healing and storytelling together to tell stories about the land and how we can connect to it in new ways.

Sally talks to plants naturally—and wants to share some of the ways we can share authentic conversation with the natural world. She believes that as we build relationship with each other and the world around us, we create invisible threads that link us heart to heart—and each other and with the Earth and the universe.

Pork Specials

We are still  offering a 10 percent discount on our individual cuts of pork for sales of over 15 pounds. We are also offering a small and large discounted package at $6.50/pound. Enjoy our ham, sausage, scrapple, bacon or a pork roast. Now we have added sweet Italian sausage--both rope and loose at $7.00/pound. Delicious!

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